Looking for an easy Thanksgiving dessert that’s warm, sweet, and crowd-pleasing? These Apple Cinnamon Blondies are a cozy treat packed with fall flavors and perfect for holiday gatherings. With gooey apples, a hint of cinnamon spice, and a chewy blondie texture, this recipe is a time-saving favorite for busy hosts. Make them ahead for Thanksgiving or serve warm for a dessert everyone will love!
Table of Contents
Table of Contents
5 Reasons Why You’ll Love It
- Warm fall-inspired flavors
- Easy to make with simple steps
- Perfect for Thanksgiving gatherings
- Soft, chewy, and gooey texture
- Make-ahead friendly dessert
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 blondies
Ingredients List
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ cups diced apples (peeled, firm variety like Granny Smith)
- ½ cup chopped walnuts or pecans (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Whisk or hand mixer
- Measuring cups & spoons
- Sharp knife & cutting board
- Rubber spatula
- 9×13-inch baking pan
- Parchment paper
How to Make Step-by-Step
Step 1: Prep the pan
Line a 9×13-inch baking dish with parchment paper and lightly grease it. Preheat oven to 350°F (175°C).
Step 2: Mix wet ingredients
In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract, whisking until well combined.
Step 3: Combine dry ingredients
In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon. Slowly fold into the wet mixture until just combined.
Step 4: Add apples
Gently fold in diced apples (and nuts if using). Batter should be thick and slightly sticky.
Step 5: Bake
Spread mixture evenly in prepared pan. Bake 28–32 minutes, until edges are golden and center is set. A toothpick should come out slightly moist.
Step 6: Cool & serve
Cool in pan before slicing into squares. Serve warm or store for later.
Apple Cinnamon Blondies
Equipment
- Mixing bowls
- Whisk
- Baking pan
- Knife
- Cutting Board
Ingredients
- 1 cup unsalted butter melted
- 1 1/2 cups brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 1/2 cups diced apples peeled, firm
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350°F and line a baking dish with parchment paper.
- Whisk melted butter and sugar until smooth, then add eggs and vanilla.
- Mix flour, baking powder, soda, salt, and cinnamon in another bowl.
- Combine wet and dry mixtures, fold in apples and nuts.
- Spread in pan and bake 28–32 minutes.
- Cool before slicing and serving.
Notes
Nutrition
Variations to Try
- Add a drizzle of caramel sauce for extra indulgence.
- Use pears instead of apples for a softer, sweeter twist.
Storage Tips
- Store cooled blondies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for longer freshness.
- Freeze individually wrapped blondies for up to 2 months. Thaw at room temperature before serving.
Pro Tips
- For gooier blondies, slightly underbake by 2 minutes.
- Swap walnuts for white chocolate chips for a sweeter bite.
- Serve warm with vanilla ice cream for a holiday-ready dessert.
- Make ahead the night before Thanksgiving to save time.
Nutrition Facts
- Serving Size: 1 blondie
- Calories: 230
- Protein: 3g
- Carbohydrates: 32g
- Fat: 10g
- Fiber: 2g
- Sugar: 20g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use red apples instead of green?
Yes, but green apples (like Granny Smith) give the best tart-sweet balance.
Do these need to be refrigerated?
Not right away. Keep at room temperature for 3 days, refrigerate if storing longer.
Can I make them gluten-free?
Yes, just substitute with a 1:1 gluten-free baking flour.
Can I double this recipe?
Yes, just bake in two 9×13 pans or adjust for a sheet pan.
Closing Notes
These Apple Cinnamon Blondies are the ultimate fall dessert that brings warmth and comfort to your holiday table. Whether you’re baking them for Thanksgiving dinner, a family gathering, or just a sweet treat, they’re simple, cozy, and sure to impress. Try them once, and they’ll become a new seasonal favorite!