Hershey’s Red Velvet Blossoms are a delightful take on a classic cookie, combining the rich flavors of red velvet cake with the sweetness of chocolate kisses. This recipe promises to bring warmth and joy to your kitchen, making it a wonderful treat for any occasion. Get ready to impress friends and family with these easy-to-make cookies!
Table of Contents
Table of Contents
Why You’ll Love Hershey’s Red Velvet Blossoms:
- Perfect for Any Occasion
- A Festive Treat
- Soft and Chewy Texture
- Rich Chocolate Flavor
- Easy to Make
Prep & Cook Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
What You Need For Hershey’s Red Velvet Blossoms
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Step-by-Step: How to Make Hershey’s Red Velvet Blossoms
1. Preheat the Oven
Preheat the oven to 350°F then line a large baking sheet with parchment paper and set aside.
2. Cream the Ingredients
In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth. Add in the egg yolk, vanilla, and red food coloring; mix until combined.
3. Mix Dry Ingredients
Add in the flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
4. Form the Dough Balls
Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them in between the palms of your hands, then roll them in the red sanding sugar.
5. Bake the Cookies
Place the cookie balls on the prepared baking sheet and bake for 10 minutes.
6. Add Chocolate Kisses
Place a chocolate kiss in the center of each cookie as soon as you pull them out of the oven, pressing down gently.
7. Cool Down
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
Pro Tips to Perfect Hershey’s Red Velvet Blossoms
- Use fresh ingredients for the best flavor.
- Ensure butter is softened but not melted for proper creaming.
- Experiment with different food coloring for unique shades.
- Don’t overmix the dough once the flour is added.
How to Serve Hershey’s Red Velvet Blossoms
Hershey’s Red Velvet Blossoms are best served warm, right from the oven. Pair them with a glass of cold milk or a warm cup of coffee to enhance the flavors. They’re perfect to share at gatherings or to enjoy as a cozy night snack! Package them in a decorative box for special gifting during holidays or birthdays.
Storing Your Hershey’s Red Velvet Blossoms
- Room Temperature: Store cookies in an airtight container for up to one week at room temperature.
- Refrigeration: For longer storage, keep them in the fridge and they last up to two weeks.
- Freezing: Freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months.
- Warm Up: Reheat chilled cookies in the microwave for 10-15 seconds for that fresh-baked taste.
- Avoid Humidity: Make sure the container is moisture-free to prevent stickiness.
Keys to Recipe Success
- Measure ingredients precisely for best results.
- Allow cookies to cool completely before storing to avoid sogginess.
- Use high-quality chocolate kisses for rich flavor.
- Don’t skip the red sanding sugar for that festive look.
Flavor Twist Ideas
- Add a dash of peppermint extract for a minty version.
- Toss in some chopped nuts for added texture.
- Swap out the Hershey’s kisses for other chocolates, like caramel-filled ones.
- Mix in white chocolate chips for a sweet contrast.
Hershey’s Red Velvet Blossoms FAQ Guide
1. Can I use white sugar instead of brown sugar?
Yes, you can substitute white sugar, but brown sugar adds moisture and flavor.
2. Can I use egg whites instead of yolks?
The egg yolk adds richness; using just whites will alter the texture.
3. How can I make these gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour.
4. Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate for up to 48 hours before baking.
Closing Remarks
Hershey’s Red Velvet Blossoms are a delightful treat that combines the richness of red velvet with the sweetness of chocolate kisses. They are simple to make and perfect for any occasion. Sharing these cookies will surely bring smiles to your loved ones, making every occasion just a bit sweeter. Try them today and embrace the joy of homemade goodness!
Hershey’s Red Velvet Blossoms
Ingredients
For the Cookie Dough
- 7 tbsp butter (salted or unsalted, softened) Ensure butter is softened for proper creaming.
- 1/2 cup brown sugar Adds moisture and flavor.
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk Using just whites will alter the texture.
- 1/4 tsp red food coloring gel Experiment with different food coloring for unique shades.
- 1 cup all-purpose flour Use a gluten-free blend to make gluten-free.
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar For a festive look.
- 18 pieces Hershey chocolate kisses Use high-quality for rich flavor.
Instructions
Preparation
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
- Add the egg yolk, vanilla extract, and red food coloring; mix until combined.
- Add the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
- Using a tablespoon, scoop out 18 equally sized cookie dough balls and roll them in red sanding sugar.
Baking
- Place the cookie balls on the prepared baking sheet and bake for 10 minutes.
- As soon as you pull them out of the oven, press a chocolate kiss gently into the center of each cookie.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.