Bang Bang Fried Rice is a delightful twist on the classic fried rice that promises to make your taste buds dance! This recipe combines juicy chicken, vibrant veggies, and a creamy bang bang sauce, creating a dish that is both comforting and exciting. As you read on, you’ll discover how simple it is to whip up this flavorful meal in your own kitchen.
Ingredients List for Bang Bang Fried Rice
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 3 large eggs, beaten
- 1 cup mixed colorful veggies (like bell peppers, carrots, and peas)
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 2-3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
How To Make Bang Bang Fried Rice Step-by-Step
Directions
- Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
- Cook the Chicken: Add diced chicken and season with salt and pepper; cook until browned and cooked through.
- Scramble the Eggs: Push the chicken to one side and pour in the beaten eggs, scrambling until fully cooked.
- Add Veggies: Add the mixed veggies and cook until tender.
- Combine Rice and Sauce: Stir in the cooked rice, then add the bang bang sauce made from mixing mayonnaise and sweet chili sauce.
- Add Soy Sauce: Drizzle with soy sauce and stir everything together until well combined.
- Garnish and Serve: Garnish with green onions and serve hot.
Time Breakdown
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Chef’s Notes & Pro Tips About Bang Bang Fried Rice
- Use Day-Old Rice: For the best texture, use day-old rice as it will be firmer and less sticky.
- Adjust the Spice: If you like it spicier, add more sweet chili sauce or incorporate some hot sauce.
- Fresh Veggies: Use fresh, seasonal veggies for better flavor and nutrition.
- Experiment with Proteins: Swap chicken for shrimp or tofu for a different taste.
- Meal Prep: This dish is great for meal prep. You can easily double the recipe and store leftovers for the week.
Reasons Why You’ll Love Bang Bang Fried Rice
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for a weeknight dinner.
- Flavorful: The combination of creamy mayonnaise and sweet chili sauce creates a unique flavor that will keep you coming back for more.
- Adaptable: You can easily customize it with your favorite proteins and vegetables.
- One-Pan Wonder: Minimal cleanup is required as everything is cooked in one skillet!
Serving Suggestions for Bang Bang Fried Rice
Bang Bang Fried Rice pairs wonderfully with a side of spring rolls or a fresh garden salad. It can also be enjoyed on its own as a hearty and satisfying meal. For a little extra crunch, consider tossing in some chopped peanuts or cashews before serving.
Tips For Success
- Prep Ahead: Chop your veggies and chicken ahead of time to make the cooking process smoother.
- Don’t Overcrowd the Pan: If you make a larger batch, consider using two pans to ensure everything cooks evenly.
- Taste as You Go: Adjust seasonings according to your preference during cooking.
- Keep an Eye on the Heat: Medium heat is key to avoid burning the chicken and vegetables.
Flavor Variations
- Vegan Bang Bang Fried Rice: Replace chicken with tofu and use vegan mayonnaise for a plant-based option.
- Spicy Bang Bang Fried Rice: Add sliced jalapeños or sriracha for an extra kick.
- Seafood Twist: Use shrimp or a mix of seafood for a delightful variation.
- Herb Infusion: Add fresh herbs like cilantro or basil for a refreshing touch.
How To Storage Bang Bang Fried Rice
- Cool Before Storing: Allow the fried rice to cool completely before placing it in an airtight container.
- Refrigeration: Store in the refrigerator for up to 3 days.
- Freezing: Freeze in portions for up to 2 months; thaw before reheating.
- Reheat with Care: When reheating, add a splash of water and cover to keep it moist.
- Avoid Reheating Multiple Times: Only reheat what you plan to eat to maintain freshness.
FAQs About Bang Bang Fried Rice
-
Can I use brown rice instead?
Yes, brown rice can be used for a healthier option but may require longer cooking time. -
What can I substitute for sweet chili sauce?
You can mix honey with some hot sauce as a substitute for sweet chili sauce. -
Is Bang Bang Fried Rice gluten-free?
You can make it gluten-free by using gluten-free soy sauce. -
Can I add more vegetables?
Absolutely! Feel free to add any veggies you like, such as corn, broccoli, or snap peas.
Closing Notes
Bang Bang Fried Rice is sure to become a staple in your meal rotation! Its delightful combination of flavors, quick preparation time, and versatility make it perfect for busy evenings or laid-back weekends. Whether you’re sharing it with family or enjoying a solo meal, this dish brings joy to the table. So grab your ingredients and get ready to delight in a plate of deliciousness!

Bang Bang Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice preferably day-old for better texture
- 1 lb chicken breast, diced
- 3 large eggs, beaten
- 1 cup mixed colorful veggies (like bell peppers, carrots, and peas) fresh, seasonal veggies for better flavor
- 1/4 cup green onions, chopped for garnish
- 1/4 cup mayonnaise for the bang bang sauce
- 2-3 tablespoons sweet chili sauce adjust for spice level
- 1 tablespoon soy sauce can use gluten-free soy sauce
- 1 tablespoon vegetable oil for cooking
- to taste salt and pepper for seasoning
Instructions
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken and season with salt and pepper; cook until browned and cooked through.
- Push the chicken to one side and pour in the beaten eggs, scrambling until fully cooked.
- Add the mixed veggies and cook until tender.
- Stir in the cooked rice, then add the bang bang sauce made from mixing mayonnaise and sweet chili sauce.
- Drizzle with soy sauce and stir everything together until well combined.
- Garnish with green onions and serve hot.
